Lee Kum Kee Black Pepper Sauce
Pickup available at 111 Rue Pré de Fontaine
Usually ready in 24 hours
Product images may vary slightly as product batches are updated, but the quality remains consistent.
Lee Kum Kee Black Pepper Sauce is a convenient sauce made from carefully selected whole black peppercorns with a unique recipe. It can be used as a sauce for stews or as a seasoning for stir-frying.
Ingredients:
Water, Sugar, Soy Sauce (Water, Soybeans, Salt, Wheat, Colour: E150a, High Fructose Corn Syrup), Salt, Oyster Sauce (Water, Sugar, Salt, Oyster Juice (Oysters, Water, Salt), Modified Corn Starch, Colour: E150a), Tomato Paste, Yeast Extract (Yeast Extract, Water, Salt), Black Pepper, Dehydrated Garlic, Modified Corn Starch, Colour (E150a), Soybean Oil, Acidulant (E330), Flavour Enhancer (E631, E627). Contains Soybeans, Wheat, Naturally Occurring Sulphites.