Lee Kum Kee Spicy Bean Sauce
Pickup available at 111 Rue Pré de Fontaine
Usually ready in 24 hours
Product images may vary slightly as product batches are updated, but the quality remains consistent.
Lee Kum Kee Spicy Bean Sauce is a Sichuan-style chili sauce made from pickled chili peppers and broad bean paste. It combines salty and fresh flavors, with a soft and long-lasting spicy taste and a strong bean flavor. It is suitable for stir-frying, mixing directly with food, or cooking all kinds of Sichuan-style delicacies.
Ingredients:
Salted Chili (Chili, Salt), Water, Fermented Wheat Paste (Water, Salt, Soybeans, Wheat Flour), Bean Paste (Broad Beans, Water, Salt, Wheat Flour), Sugar, Modified Corn Starch, Chili Powder, Dehydrated Garlic, Soybean Oil, Lactic Acid, Flavour Enhancers (Disodium 5'-Inosinic Acid and Disodium 5'-Guanylic Acid).