Lee Kum Kee Chu Hou Sauce is made from high-quality soybeans, garlic, ginger and sesame seeds. It has a southern China flavor, rich aroma, harmonious taste, and a salty and fresh taste. It is suitable for cooking strong-flavored meats. It can be used as a sauce and combined with other sauces to create a variety of flavors.

Suitable pairing: cooking chicken, goose, duck with unique flavor, and stewing various meats.
Ingredients: fermented black beans (water, salt, soybeans, wheat), sugar, water, soy sauce, sesame paste, salt, fermented bean curd, food additives (monosodium glutamate, acetylated distarch adipate, caramel color), soybean oil, ginger, dehydrated garlic, brewed vinegar, spices, salty chili (chili, salt), sweet potato.