Lee Kum Kee Steamed Fish Soy Sauce is made from premium soybeans. It has a strong soy aroma and a sweet taste. It is easy and convenient to use and can easily bring out the deliciousness of fresh fish. It can also be used for steaming and cooking seafood. The taste is comparable to that of restaurant products.

Suitable pairing: steamed fish or other steamed dishes. It can also be used to cook seafood, fried rice, chopped pepper fish head, etc.
Ingredients: water, sugar, salt, soybeans, wheat flour, yeast extract, food additives (caramel color, disodium 5' inosinate, disodium 5' guanylate)