Lee Kum Kee's instant sauce pack series is convenient, time-saving, delicious, and has a variety of choices, allowing you to cook a variety of dishes. This fish-flavored eggplant sauce is made with premium soybeans, chili peppers, garlic and a variety of spices. With simple ingredients, you can cook fish-flavored eggplant or other fish dishes.

Fish-flavored eggplant
Deep fry the eggplant until fragrant or scald it with water, drain. Use 1 tablespoon of oil to fry the minced pork, add Lee Kum Kee Yuxiang Eggplant Sauce and eggplant, stir fry until heated through.

Element:
Water, fermented soybeans (water, salt, soybeans, wheat flour), sugar, salted chili peppers, oyster sauce (water, sugar, salt, oyster juice (oysters, water, salt), starch, color: E150a), tomato sauce, starch, garlic, soybean oil, spices, acidulant (E270), salt, flavour enhancers (E631, E627). Contains soybeans, wheat, natural sulfites.