Lee Kum Kee Mushroom Dark Soy Sauce is made from premium soybeans and wheat flour using advanced technology. It has a strong soy sauce flavor and a long-lasting mushroom flavor. It is bright red and easy to color. It can be used to braise, stew, or simmer a variety of dishes with attractive color and aroma.

Suitable pairing: Suitable as a side dish and for cooking, especially suitable for braising, stewing and stewing.
Ingredients: Soy sauce (water, salt, soybeans, wheat), food additives (caramel color, sodium glutamate, potassium sorbate), food spices (including mushroom extract)