Lee Kum Kee Drunken Chicken Sauce
Pickup available at 111 Rue Pré de Fontaine
Usually ready in 24 hours
Product images may vary slightly as product batches are updated, but the quality remains consistent.
Lee Kum Kee Drunken Chicken Sauce is made with a selection of Shaoxing rice wine, Huadiao, and a variety of Chinese spices. It is prepared according to traditional recipes and has a rich wine aroma and authentic Shanghai flavor. It is easy to use and is best used to cook Chinese delicacies such as drunken chicken or drunken shrimp.
Drunk Turn
Cook the ingredients such as chicken wings and duck tongues, take them out and soak them in ice water until they are cool, then drain. Soak the ingredients in the drunken chicken sauce for 1 ½
It can be enjoyed after 24 hours. Make sure the soup covers the ingredients.
1 tablespoon = 15 ml
Ingredients:
Water, Rice Wine (Water, Rice, Wheat), Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Sugar, Salt, Flavour Enhancers (E621, E631, E627), Acidulant (E270), Spices. Contains Soybeans and Wheat.