Lee Kum Kee's instant sauce series is convenient, time-saving, delicious, and has a variety of choices for you to cook a variety of dishes. This mapo tofu sauce is made with carefully selected peppercorns and a variety of seasonings. It has a unique authentic spicy flavor. With simple ingredients, you can cook a famous Sichuan dish - mapo tofu.

Ingredients:
Water, Fermented Wheat Flour (Water, Salt, Soybean, Wheat Flour), Salted Chili (Chili, Salt), Sugar, Tomato Paste, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Sauce (Oyster, Water, Salt), Modified Corn Starch, Sauce Color), Sesame Paste, Sichuan Peppercorns, Modified Corn Starch, Dehydrated Garlic, Lactic Acid.