Lee Kum Kee Soybean Sauce
Pickup available at 111 Rue Pré de Fontaine
Usually ready in 24 hours
Product images may vary slightly as product batches are updated, but the quality remains consistent.
Lee Kum Kee Soybean Sauce is made from naturally fermented soybeans and is blended with delicate seasonings. The aroma of soy sauce and black bean sauce blends together to create a rich taste. It is most suitable for steaming or stir-frying various meats, enhancing the color, aroma and taste of your dishes, and delivering the taste of an upgraded noodle sauce.
Element:
Water, soybeans, sugar, salt, wheat flour, flavor enhancers (E621, E631, E627), acidulant (E270), modified corn starch, color (E150a), stabilizer (E415), sweetener (E955). Contains soybeans and wheat.