Lee Kum Kee Green Panda Gluten-Free Oyster Sauce is a great choice for people with gluten sensitivity who want to enjoy it without sacrificing the rich, umami taste. Made from premium ingredients, Green Panda Oyster Sauce delivers authentic umami flavour in every bite.
Perfect for those seeking a gluten-free oyster sauce with no added MSG*, this sauce will elevate any culinary creation from marinades to stir-fries to dips, and it contains no artificial preservatives!
In every drop of gluten-free oyster sauce, you can feel the long-standing heritage of Lee Kum Kee!

*Except glutamate, which occurs naturally in oyster extract.

Ingredients:
Water, sugar, salt, oyster extract (oysters, water, salt), modified corn starch, caramel color.