Lee Kum Kee Sichuan Style Dan Dan Noodle Sauce
Pickup available at 111 Rue Pré de Fontaine
Usually ready in 24 hours
Product images may vary slightly as product batches are updated, but the quality remains consistent.
Lee Kum Kee Sichuan Dandan Noodle Sauce is made from premium red peppers, spices and preserved mustard tuber. No need to cook, just add to the noodle soup according to the recipe and you can enjoy authentic Sichuan Dandan Noodle.
Ingredients:
Water, Sugar, Pickled Chili (Chili, Salt), Soybean Oil, Fermented Wheat (Water, Salt, Soybeans, Wheat Flour), Zhacai (Green Cabbage, Salt), Peanuts, Salt, Soy Sauce (Water, Salt, Soybeans, Wheat Flour), Shallots, Dried Shrimp, Peanut Butter, Dehydrated Garlic, Spices, Flavour Enhancers (Disodium 5'-Inosinate, Disodium 5'-Guanylate), Xanthan Gum.