Lee Kum Kee Sichuan Spicy Spicy Sauce is made from pickled chilies and selected soybean paste. It is spicy and flavorful, with moderate spiciness and a full taste. No MSG*, no preservatives, a choice of confidence.

Usage: Use it as a dip, mix with noodles or stir-fry to make the food more delicious.

*Note: “No MSG” means no MSG is added during the production process.

Ingredients:
Salted chili pepper (chili pepper, salt), water, bean paste (water, salt, soybeans, wheat flour), soy sauce (water, salt, soybeans, wheat flour), sugar, tomato paste, pepper powder, soybean oil, dried chili pepper, brewed vinegar, shallot, thickener (acetylated distarch adipate), compound spice (spice, water, soybean oil), dehydrated garlic, salt.