Lee Kum Kee Mapo Sauce
Pickup available at 111 Rue Pré de Fontaine
Usually ready in 24 hours
Product images may vary slightly as product batches are updated, but the quality remains consistent.
Lee Kum Kee Mapo Sauce is an authentic Sichuan flavor. It is easy to use. Just add soft tofu and minced pork to make the famous Mapo Tofu. This sauce is also suitable for other Mapo dishes.
Ingredients:
Water, Fermented Wheat Flour (Water, Salt, Soybean, Wheat Flour), Salted Chili (Chili, Salt), Sugar, Tomato Sauce, Sesame Oil, Oyster Sauce (Water, Sugar, Salt, Oyster Sauce (Oyster, Water, Salt), Modified Corn Starch, Soy Sauce Color), Sesame Paste, Sichuan Peppercorns, Modified Corn Starch, Dehydrated Garlic, Lactic Acid.