Lee Kum Kee's super-fresh soy sauce is made from carefully selected high-quality soybeans, which are naturally brewed and sun-dried for more than 180 days. It has a strong soy flavor and uses a unique double-fermentation technology to enhance the flavor. No synthetic pigments or synthetic flavors are added, allowing the original flavor of the ingredients to fully display, with a mellow, fresh taste.

Suitable pairings: used as a side dish and for cooking, especially suitable for dipping, cold dishes and stir-frying.
Ingredients: Soy sauce (water, salt, soybeans, wheat), food additives (monosodium glutamate, potassium sorbate, disodium 5'-inosinic acid, disodium 5'-guanylate), water, fructose syrup, white sugar, salt